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ᱥᱟᱹᱠᱤᱞ ᱜᱮᱭᱟᱱ

There is evidence that the food industry designs ultra-processed foods to be highly rewarding, to maximize craveability and to make us want more and more and more

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᱑ᱹ ᱱᱟᱹᱲ (ᱵᱩᱠᱟᱹ) ᱜᱮᱫ ᱥᱟᱨᱫᱚ ᱪᱮᱫ ᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ?
– ᱠᱟᱹᱱᱟᱹᱨᱤ

᱒ᱹ ᱦᱳᱦᱳᱞᱳ ᱫᱚ ᱱᱤᱛᱚᱝ ᱚᱠᱟ ᱫᱤᱥᱚᱢ ᱠᱚ ᱢᱮᱛᱟᱜ ᱠᱟᱱᱟ?
– ᱦᱳᱞᱮᱱᱰᱢ

᱓ᱹ ᱟᱥᱟᱢ ᱠᱷᱚᱱᱟᱝ ᱮᱛᱚᱦᱚᱵ ᱥᱟᱱᱛᱟᱲᱤ ᱯᱟᱛᱷᱟᱢ ᱨᱮᱭᱟᱜ ᱧᱩᱛᱩᱢ ᱫᱚ ᱪᱮᱫ?
– ᱯᱤᱭᱚ

᱔ᱹ ᱢᱟᱨᱮ ᱦᱟᱯᱲᱟᱢ ᱠᱚ ᱮᱛᱚᱦᱚᱵ ᱫᱚ ᱚᱠᱟ ᱜᱷᱟᱴ ᱨᱮ ᱵᱷᱟᱸᱰᱟᱱ ᱫᱚᱠᱚ ᱛᱩᱯᱩ ᱞᱮᱱᱟ?
– ᱥᱚᱼᱥᱚ ᱜᱷᱟᱴ

᱕ᱹ ᱞᱟᱦᱟ ᱛᱮ ᱡᱟᱦᱮᱨ ᱥᱟᱹᱲᱤᱢ ᱫᱚ ᱚᱠᱚᱭ ᱠᱚ ᱫᱟᱞᱚᱵ ᱞᱮᱫᱼᱟ?
– ᱠᱩᱲᱤ ᱠᱚ

᱖ᱹ ᱫᱷᱟᱹᱨᱛᱤ ᱨᱮᱱᱟᱝ ᱮᱛᱚᱦᱚᱵ ᱫᱟᱨᱮ ᱨᱮᱱᱟᱝ ᱧᱩᱛᱩᱢ ᱫᱚ ᱪᱮᱫ?
ᱼ ᱠᱟᱨᱟᱢ ᱥᱤᱨᱟᱹᱢ᱾

᱗ᱹ ᱯᱩᱪᱷᱤᱢ ᱵᱟᱝᱞᱟ ᱠᱷᱚᱱᱟᱜ ᱮᱛᱚᱦᱚᱵ ᱥᱟᱱᱛᱟᱲᱤ ᱯᱟᱛᱷᱟᱢ ᱨᱮᱭᱟᱜ ᱧᱩᱛᱩᱢ ᱫᱚ ᱪᱮᱫ ᱟᱨ ᱚᱠᱟ ᱥᱟᱞᱮ ᱨᱮ ᱮᱦᱚᱵ ᱞᱮᱱᱟ?
ᱼ ᱢᱟᱨᱥᱟᱞ, ᱑᱙᱔᱒ ᱥᱟᱞᱮ ᱨᱮ᱾

᱘ᱹ ᱠᱷᱮᱨᱣᱟᱞ ᱦᱚᱯᱚᱱ ᱠᱚᱣᱟᱜ ᱮᱛᱚᱦᱚᱵ ᱥᱮᱸᱫᱽᱨᱟ ᱫᱚ ᱛᱤᱥ ᱠᱷᱚᱱᱟᱜ?
ᱼ ᱵᱟᱦᱟ ᱠᱷᱚᱱᱟᱜ᱾

᱙ᱹ ᱚᱲᱟᱜ ᱵᱩᱱᱤᱭᱟᱹᱫᱽ ᱫᱚ ᱚᱠᱟ ᱥᱮᱫ ᱥᱟᱢᱟᱝ ᱠᱟᱛᱮ ᱵᱚ ᱞᱟᱭᱟ ᱟᱨ ᱛᱤᱱᱟᱹᱜ ᱫᱷᱟᱣ?
ᱼ ᱵᱮᱲᱟ ᱨᱟᱠᱟᱵ ᱥᱮᱫ ᱟᱨ ᱓ ᱫᱷᱟᱣ᱾

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ᱢᱚᱱᱮ ᱨᱮᱭᱟᱜ ᱠᱟᱛᱷᱟ ᱯᱷᱚᱴᱮᱞ ᱥᱚᱫᱚᱨ ᱢᱮ !

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